LUNCH

roasted with sea salt

orange, thyme, peppercorn, chilis

little breads to fill with ricotta & prosciutto

crispy rice filled with fior di latte, truffle aioli

18 months

a plating of all appetizers

chef’s fresh soup

garlic bread, roasted garlic butter, ricotta

leafy greens, tomato, croutons, balsamic vinaigrette

san marzano sauce

lemon, aioli

sautéed garlic, cherry tomatoes, arugula, fresno peppers

evoo, aged balsamic

shaved parmigiano reggiano, walnuts,
fennel, blood orange vinaigrette

pancetta, 8 minute egg, tuscan kale

antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews

red & tuscan kales, hazelnuts, mint,
balsamic, cippolini onions

imported italian tuna, 8 minute egg, artichoke,
radish, tomato, arugula, green beans, potatoes

grilled chopped chicken, egg, romaine,
avocado, tomato, bacon, gorgonzola dolce,
croutons, balsamic vinaigrette

greens, grilled shrimp & calamari, chickpeas,
celery, tomato, olives, peppers,
giardiniera, lemon vinaigrette

bottomless cocktails with purchase of an entrée | 11:00am - 4:00pm

50% off all martinis, $3.95 meatball sliders every monday 4:00pm - close

1/2 off every bottle of wine under $99 every wednesday with purchase of an entrée

buy 6 get the 7th free! ask for a frequent lunch card

$8 cicchetti, $10 pizzas, drink specials
4pm - 7pm at the bar only

wood grilled eggplant, basil, roasted peppers, mozzarella

lettuce, tomato, onion, fries

mozzarella di bufala, basil, aioli

mozzarella, rapini, arugula,
basil pesto

pesto, mozzarella, san marzano sauce

pizza bianca, prosciutto, burrata, arugula tomato salad, aged balsamic

{smoked}

{dry aged}

{cooked & brined}

a plating of all three prosciuttos